Crunchy tortilla chips with delicious tomato sauce
Add Guacamole $3
Hot and cheesy, served with pita bread
Two hand-pattied crab cakes, served with mango salsa on baby greens
Tender rings and tentacles, lightly breaded and served with a side of chipotle aioli
A delicious chilled fillet, served with horseradish dill sauce, red onions, tomatoes and crackers
Lime-marinated and grilled, eight large shrimp with chipotle aioli sauce
Breaded and crispy with a marinara dipping sauce
Jumbo, hot and spicy chicken wings, served with a side of bleu cheese dressing and celery sticks
Tortilla chips covered in cheese, scallions,
chopped tomatoes, and jalapenos with a side of salsa
Add Guacamole $3
Sour Cream $0.8
Chili $3
A warm wedge of brie served with mango chutney and a locally baked baguette
All soups are served in a big mug with all natural Westminster Vermont oyster crackers
All soups are served in a big mug with all natural Westminster Vermont oyster crackers
All soups are served in a big mug with all natural Westminster Vermont oyster crackers
All soups are served in a big mug with all natural Westminster Vermont oyster crackers
A basket full of beer-battered onion rings served with a honey mustard dipping sauce
Our great crispy coated fries
Large $7.25
Served with a side of honey mustard
Large $8.25
Haricot verts with a touch of garlic butter
Traditional and crunchy cold
House Baked
Toasted ciabatta bread with homemade garlic butter, topped with parmesan cheese
A bowl full of mussels, steamed with garlic, white wine, and a touch of cream, served with toasted bread
Pick Two $11|
Pick Three Chili, Chowder, Lobster Bisque
House Salad, Caesar Salad
Turkey, Tuna, BLT, Roast beef
Eggs whipped with baby spinach, Fresh basil leaves, roasted red peppers mixed with feta and CT cheddar perfectly baked with a house green salad
Hummus, feta cheese, kalamata olives, cucumbers, tomatoes, with a side of pita bread
Ciabatta brushed with olive oil and garlic, served with Tuscan white beans and onion, with a chopped tomato, basil, and garlic salsa, topped with parmesan cheese
Add a skewer of shrimp $7
Savory ground lamb patties served on mini Portuguese rolls with baby spinach, topped with sauteed onions and feta cheese, served with green salad
Breaded butterflied shrimp and french fries, served with cocktail or tartar sauce
Whole chicken tenderloins lightly breaded with a side of BBQ or honey mustard sauce served with french fries
Half Basket $6
Mixed baby greens, shredded carrots, and grape tomatoes
Crisp romaine hearts with a side of creamy caesar dressing and multi-grain croutons, sprinkled with shredded parmesan
Add Grilled Chicken Breast $3
Add Shrimp Skewer $7
Add Steak $7
Add Salmon $7
Grilled Salmon finished with a hoisin and Vermont maple syrup glaze on baby greens with carrots, tri-colored peppers, red onion and tomatoes
Boneless breast of chicken on baby greens, topped with blue cheese crumbles, toasted almonds, craisins, carrots, tomato and red onion
Sliced flat iron steak grape tomatoes, carrots, feta cheese, kalamata olives and red onion on a bed of mixed greens
Baby spinach with chicken breast, applewood bacon, sliced apples, carrots, toasted almonds and shredded parmesan cheese
Romaine lettuce topped with tortilla chips, chili, VT cheddar, tomatoes, scallions, jalapenos, and salsa
Add Guacamole $3
Served with potato chips or coleslaw
Substitute french fries,
Sweet potato fries, onion rings, green salad,
Against the Grain gluten-free sandwich roll $1.5
An all-time favorite with applesauce smoked bacon, crisp lettuce, juicy tomatoes, and mayo on toasted wheatberry bread
Albacore tuna salad with onions and celery, topped with tomato and melted VT cheddar on ciabatta bread
A layer of hummus, topped with tomato, spinach, sliced mushrooms, red onion, roasted red pepper and melted VT cheddar on ciabatta bread
Grilled marinated portobello mushroom, melted brie, and basil pesto, served on ciabatta bread
Grilled swordfish steak, roasted red peppers with pesto, mayo, lettuce, tomato and red onion on a country roll
Grilled chicken, applewood smoked bacon, sliced apples, VT cheddar, lettuce, tomato and onion served on a country roll with a side of VT maple mayo
Boneless breast of chicken, rubbed with Cajun spices, topped with jalapenos and VT cheddar, served with lettuce, tomato, and onion on a soft country roll
Sliced roast beef, VT cheddar cheese, lettuce, tomato and red onion on wheatberry bread. With horseradish dill sauce served with chips or coleslaw
Slow-cooked shredded pork piled on a country roll served with fries and coleslaw
Cooked just the way you link it with VT cheddar
With applewood smoked bacon $13
Sauteed mushrooms and VT cheddar on top of our classic burger
An 8 oz all natural grass-fed buffalo burger, low in fat, high in protein
With VT cheddar $15
Char-grilled all-natural turkey blended with spinach, roasted onions & brown rice, topped with melted VT cheddar, with a side of cranberry mayonnaise
Grilled wild Alaskan salmon patty, topped with a cucumber wasabi sauce
A vegetarian, chipotle-spiced, black bean burger, topped with VT cheddar, salsa, and guacamole
Half pound burgers, served on a soft country roll with lettuce, tomato, red onion, and our great crispy coated fries or coleslaw (and a pickle if you ask)
Substitute sweet potato fries, onion rings or green salad $1
Lobster, shrimp, and rainbow peppers tossed with bow tie pasta in a garlic cream sauce
Sea scallops, shrimp, PEI mussels, and diced tomatoes in a white wine garlic sauce, topped with shredded parmesan over fettuccine
Bow tie pasta with garlic chicken breast, sweet Italian sausage and spinach in a marinara sauce topped with shredded parmesan
Ravioli filled with butternut squash sauteed in butter and fresh sage, a little cream and VT maple syrup and finished with a balsamic drizzle
Macaroni and Grafton VT cheddar cheese and chunks of lobster topped with panko bread crumbs. Baked to a golden brown, served with a green salad
Plump scallops in a light lemon garlic sauce garnished with chopped tomatoes
Grilled salmon fillet, glazed with VT maple syrup, hoisin sauce, and a hint of ginger
Haddock baked with a little garlic, white wine, and a light panko topping. Truly a classic dish
Flat iron steak, char-grilled and topped with sauteed onions and crumbled blue cheese
Lobster, scallops, and mushrooms in a buttery cream sauce, flavored with dill , and tucked under puff pastry
10oz. Lightly seasoned char-grilled NY strip steak
Pork ribs with a sweet and spicy glaze served with fries and coleslaw.
half rack $17.25
The following entrées are served with french fries, coleslaw, wild rice or roasted potatoes, and green beans.
Substitute sweet potato fries, onion rings or green salad $1
Served with french fries, coleslaw, and tartar sauce.
Substitute sweet potato fries, onion rings or green salad $1
Haddock, served with french fries, coleslaw, and tartar sauce.
Substitute sweet potato fries, onion rings or green salad $1
Served with french fries, coleslaw, and tartar sauce.
Substitute sweet potato fries, onion rings or green salad $1
Flourless chocolate torte (gluten-free)
A square of Tollhouse cookie tipped with Chelsea Royal vanilla ice cream, drizzled with chocolate and topped with whipped cream
Try it with mixed berries or a raspberry drizzle
Moist, dark, and delicious
Blueberry Crumb Pie
Vermont Maple Walnut Pie
Add a Scoop of Ice Cream $1.25
Vanilla, Coffee, Royal Special
Chocolate ice cream mixed with toasted coconut, toasted almonds, and chocolate chunks Make It a Sunday $7.5
Brute Rose, sparkling — France
White, sparkling — California
Rose — France
White — California
pinot grigio— Seaglass California- crisp apple and pear
sauvignon blanc— Momo New Zealand- passion fruit, citrus
chardonnay— Wente California- aromatic, delicate lemon
pinot noir— Austerity California- vibrant and balanced
cabernet sauvignon— Joel Gott California- mocha and spice with a touch of tannin
Two poached eggs with smoked ham on an English muffin, smothered in Hollandaise sauce.
Served with home fries
Two poached eggs with lobster meat on an English muffin, topped with Bearnaise sauce.
Served with homefries
Open faced, with Hollandaise sauce & homefries with Smoked Ham
with Artichoke Hearts and Baby Spinach
with thinly sliced smoked Salmon and Red Onion
(Choose a set of 3 or 1 of each)
Scrambled eggs on a flour tortilla with refried beans, chopped tomato, tri colored peppers and jalapenos, topped with melted cheese. Served with a side of salsa and homefries
Toasted plain bagel, cream cheese, tomato, red onion and thinly sliced smoked salmon. Served with homefries
Broccoli, tomato and Vermont cheddar cheese. Served with homefries
All you can eat buffet includes salads, pastries, desserts and much more!
Add an omelet for an addition $2
Clam Chowder,
Chili,
Veggies and Dip,
Ships and Salsa
French Fries,
Onion Rings,
Caesar Salad, or
Mozzarella Sticks
Pick one, includes fries and carrot sticks
Chicken Fingers
Chicken Wings
Cheese Burger
Grilled Cheese Sandwich
Grilled Hot Dog
Fried Fish Bites Cheese Pizza Pepperoni Pizza
Cheese Quesadilla
bbq Pulled Pork Slider
Bow Tie Pasta —plain with butter or with marinara sauce
Grafton Cheddar Mac & Cheese (when available)) creamy cheesy and delicious
TEENY WEENY ICE CREAMY: one small scoop $2
or
MAKE IT A SUNDAE: two small scoops, chocolate sauce, whip cream and sprinkles $3
OJ
cranberry
apple or pineapple juice
lemonade
marina breeze
plain milk, chocolate milk
or soda $1
orange san pellegrino $2.5
Bottle VIRGIL'S root beer $2.5